BONBON FLAVOURS

Here you will find out current selection of bonbon flavours, that are handcrafted with the freshest inredients.
An aromatic coconut pandan white chocolate ganache in a 55% Valrhona dark chocolate shell.

COCONUT PANDAN

An aromatic coconut pandan white chocolate ganache in a 55% Valrhona dark chocolate shell.
Guava and raspberry chocolate truffle in a pink chocolate shell

RASPBERRY GUAVA

A bright and refreshing blend of guava compote in a raspberry white chocolate ganache.
COCONUT YUZU

COCONUT YUZU

A unique blend of yuzu citrus and coconut in a white chocolate ganache.
Vietnamese Coffee Chocolate Bonbon truffle

VIETNAMESE COFFEE

Vietnamese coffee infused in a rich and silky milk chocolate ganache.
KEY LIME PIE

KEY LIME PIE

Our nostalgic take on key lime pie! An intense lime white chocolate ganache layered with a graham cracker crust praline.
Strawberry Vanilla

Strawberry Vanilla

A fan favourite, strawberry ganache speckled with Madagascar bourbon vanilla beans.  
Black Sesame

Black Sesame

Toasted Japanese black sesame ganache with a black sesame praline layer.
Ube Cookie and Cream

Ube Cookie and Cream

Ube white chocolate ganache with a house-made black cocoa sable layer.
Blackcurrant Earl Grey

Blackcurrant Earl Grey

Black Currant Jam paired with an earl grey infused milk chocolate ganache for a royal taste.
Caramel Fleur De Sel

Caramel Fleur De Sel

Rich and creamy salted caramel filling in a dark chocolate shell.